Slow Cooker Chicken Stock

Slow Cooker Chicken Stock

1 roasted chicken (bones)

2 carrots, roughly chopped

3 ribs celery, roughly chopped

1 onion, rough chopped

2 sprigs fresh thyme

1 sprig fresh rosemary

Add

1 medium garlic, top chopped off

10 cups water

Place all of the ingredients in a slow cooker and cook on low for 8 hours or high for 4-5 hours. Remove the bones and then pour the broth through a fine mesh strainer. Store the stock in freezer bags and place in freezer till you are ready to use.