Hot Ham and Cheese Sliders
4 sturdy rolls, like ciabatta, or French bread cut into 4 pieces for sandwiches
2 tablespoons Hiland Salted Butter
¼ cup Suan's Scotch Bonnet Pepper Jelly
3 tablespoons softened cream cheese
¼ teaspoon Head Country All-Purpose Championship Seasoning
8 slices Bar-S Deli-Shaved Honey Ham
4 slices Bar-S Fully Cooked Bacon, warmed
4 slices thin-sliced smoked cheddar cheese
Slice rolls or bread in half, sandwich style. Spread outsides of bread with butter. Set aside.
In a small bowl, combine pepper jelly, cream cheese and seasoning. Spread this mixture on inside of rolls. Layer ham, bacon and cheddar on each bottom bun. Cover each with top bun.
Use a panini maker or griddle, cooking about 5 minutes and toasting bread on both sides. If you don't have a panini maker, cook sandwiches at medium-high heat in a skillet, turning to toast both sides of the bread, and cooking until golden brown. Press down sandwich with the back of a spatula.
Cut in half, and serve warm.