Sassy Tailgate Sandwiches
1 package Hawaiian bread rolls
1 lb. shaved Black Forest Ham
2 cups grated Gruyère cheese
1 tub PHILADELPHIA Chive & Onion Cream Cheese Spread
½ c. butter
1 tbsp. Worcestershire sauce
½ tbsp. dried minced onion
¼ c. grated Parmesan cheese
Cut all rolls in half. Place roll bottoms in 9- by 13-inch pan. Place equal amounts of ham on each roll bottom. Top with Gruyere.
On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
In a separate bowl, mix together the butter, Worcestershire sauce, onion, and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
Place sandwiches, covered in foil, in a preheated 350 degree F oven. Bake for 20 minutes or until warmed through.