Citrus Salad

Citrus Salad

3 ruby red grapefruits, sectioned
2 oranges, seeded and sectioned
1 shallot, sliced thin
1 teaspoon fresh mint, sliced thin
Juice of 1 Orange
1/4 cup olive oil
2 tablespoon honey
Salt and pepper 

Place the grapefruits and orange sections in a large bowl. Add the shallots and mint. In a small bowl whisk together the orange juice and olive oil. Whisk in honey, salt and pepper. Drizzle the vinaigrette over the sections serve.