Bacon And Deviled Eggs
1 dz. Hard-boiled eggs, peeled
1 T Granny's Bacon Drippings, softened
2 T Griffin's Yellow Mustard
6 T Garden Club Mayonnaise
1/4 tsp Salt
1/4 tsp cracked black pepper
8 slices Greer's Ranch House Bacon
Cut eggs lengthwise. Remove yolks and place in bowl. With a fork, mash yolks. Add remaining ingredients, stirring well.
Refrigerate at least 1 hour.
Chop bacon to small bits. Fill the egg whites with the egg yolk mixture. Sprinkle with bacon bits.