Cinnamon Roll Muffins
1-2 containers refrigerated cinnamon rolls
Preheat the oven to 400 degrees. Line a muffin baking tin with the paper muffin liners. Cut the individual cinnamon rolls into eighths. Place 4 pieces of the cinnamon rolls into each cup. Sprinkle with pecans. Bake for 15-18 minutes or until golden brown. Remove from the oven and drizzle with the glaze that came with the cinnamon rolls.