Okie Deviled Eggs
1 dozen hard boiled eggs, peeled
1/4 cup mayonnaise
2 tablespoons Ranch dressing
1 teaspoon hot sauce
Salt and pepper
2 tablespoon crumbled crisp bacon
To prepare cut the eggs lengthwise and scoop out the yolks into a small bowl. Using a fork, break up the yolks into small crumbs. Add the mayonnaise, ranch dressing, hot sauce, bacon bits, salt and pepper. Stir till combined. Place the filling into a re-sealable plastic bag. Cut the corner and use the bag with filling to pipe into the egg whites. Garnish with dill. Chill for at least an hour before serving.