Okie Deviled Eggs

Okie Deviled Eggs

1 dozen hard boiled eggs, peeled

1/4 cup mayonnaise

2 tablespoons Ranch dressing

1 teaspoon hot sauce

Salt and pepper

2 tablespoon crumbled crisp bacon

To prepare cut the eggs lengthwise and scoop out the yolks into a small bowl. Using a fork, break up the yolks into small crumbs. Add the mayonnaise, ranch dressing, hot sauce, bacon bits, salt and pepper. Stir till combined. Place the filling into a re-sealable plastic bag. Cut the corner and use the bag with filling to pipe into the egg whites.   Garnish with dill. Chill for at least an hour before serving.