Southwest Chopped Salad

Southwest Chopped Salad

Rotisserie chicken, meat shredded

5 cups iceberg lettuce

1 can black beans, drained

1 cup sliced grape tomatoes

1/2 cup jicama, cubed

2 ears sweet corn, grilled or steamed

Tortilla chip strips

ADD:

Chipotle bleu cheese dressing,

1 avocado, cubed

Barbeque sauce

Chipotle Blue Cheese Dressing

1/4 cup blue cheese crumbles

1/2 cup mayonnaise

1/4 cup buttermilk

1 clove garlic, chopped

1/4 teaspoon paprika

1 canned chipotle chile in adobo

2 teaspoons white wine vinegar

1/2 cup sour cream

Salt and pepper to taste

Place the half the blue cheese crumbles, mayonnaise, buttermilk, garlic, paprika, chipotle peppers in a mason jar and shake until blended. Stir in the sour cream and remaining blue cheese crumbles. Add salt and pepper to taste.