Marti's Salmon Patties
3 cans salmon, drained
1-2 eggs, beaten
1 1/2 teaspoon Old Bay seasoning
2 cups crushed Ritz crackers
Place the salmon in a medium sized bowl. Add the Ritz crackers, eggs, and Old Bay seasoning. Stir together and then form 6 patties. Lightly press the patties in the crushed Ritz crackers and lightly fry the patties in a skillet with 1 inch of hot oil till browned on each side. Serve with tartar sauce.