Sriracha Shrimp Tacos & Fresh Mango Salsa

Sriracha Shrimp Tacos & Fresh Mango Salsa

1 pound pre-cooked shrimp

3 tablespoon Sriracha sauce (divided)

Corn tortillas

1 cup Mexican crema

1/2 cup mango, chopped

1/2 cup pineapple, chopped

2 green onions, chopped

ADD:

Fresh cilantro

1 teaspoon honey

Coleslaw mix

Cotija cheese

Corn tortilla

In a large skillet sauté the shrimp and 2 tablespoons Sriracha till the shrimp are warm. To make the Sriracha cream sauce: simply combine 1 tablespoon Sriracha with the Mexican crema till combined. Place in a small serving bowl or in a squeeze bottle. To make the salsa: combine the mango, pineapple, green onions, cilantro, and honey in a bowl. Set aside till you are ready to serve. Assemble your tacos on a warm corn tortilla with a spoonful of shrimp, fresh salsa, cabbage mixture, cotinga cheese and a drizzle of Sriracha cream sauce.