Loaded Peanut Butter Cookies


Monday, April 18th 2016, 4:33 pm
By: News 9


Loaded Peanut Butter Cookies

1 stick Braum's unsalted butter, room temperature

1/2 cup butter flavored Crisco

1 cup creamy peanut butter

1/2 cup sugar

1 1/2 cup brown sugar

2 eggs + 1 yolk

2 tablespoon milk

1 1/2 teaspoon baking soda

3/4 teaspoon kosher salt

3 cups all=purpose flour

1 cup milk chocolate chips

1 cup bittersweet chocolate chips

2 crushed Butterfinger candy bars

In a large bowl beat together the unsalted butter, peanut butter and crisco till creamy using an electric mixer. Add in the eggs one at a time and then the milk. Combine the dry ingredients and add it one cup at a time to the bowl and beat together till the flour is combined. Cover and chill the dough for at least 3 hours. Preheat oven to 375 degrees and line a baking sheet with parchment paper. Place golf ball sized scoops of dough on the baking sheet and flatten each ball 1/2 way and bake for 10-11 minutes. Allow the cookies to cool on a parchment paper lined counter.