Monday, April 18th 2016, 4:33 pm
Loaded Peanut Butter Cookies
1 stick Braum's unsalted butter, room temperature
1/2 cup butter flavored Crisco
1 cup creamy peanut butter
1/2 cup sugar
1 1/2 cup brown sugar
2 eggs + 1 yolk
2 tablespoon milk
1 1/2 teaspoon baking soda
3/4 teaspoon kosher salt
3 cups all=purpose flour
1 cup milk chocolate chips
1 cup bittersweet chocolate chips
2 crushed Butterfinger candy bars
In a large bowl beat together the unsalted butter, peanut butter and crisco till creamy using an electric mixer. Add in the eggs one at a time and then the milk. Combine the dry ingredients and add it one cup at a time to the bowl and beat together till the flour is combined. Cover and chill the dough for at least 3 hours. Preheat oven to 375 degrees and line a baking sheet with parchment paper. Place golf ball sized scoops of dough on the baking sheet and flatten each ball 1/2 way and bake for 10-11 minutes. Allow the cookies to cool on a parchment paper lined counter.
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