Chocolate Dip & Mini Apple Dumpling Dew Da's

Chocolate Dip

Melt the chocolate in a glass bowl in the microwave for 1 minute. Stirring and repeating every 30 seconds till melted. Dip 1/2 of the cookie in the chocolate and sprinkle with crushed Butterfinger. Allow the chocolate to set before serving.

Mini Apple Dumpling Dew Da's

1 package refrigerated crescent rolls

2 Granny Smith, peeled and cut into 1/4

1 3/4 cup sugar

1 tablespoon pumpkin pie spice

1 stick unsalted butter, melted*

1 can Cream Soda

Braum's vanilla ice cream

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Place 3/4 cup sugar and pumpkin pie spice in a gallon sized Ziploc bag. Put the peaches in the bag and toss to coat. Take each crescent roll and wrap it around the sugared apples and place seam side down on the baking sheet. (4 to a row). Continue till all of the crescent rolls are done. In a small bowl add the remaining sugar mixture along with the remaining cup of sugar. Pour the melted butter over the top and stir. Add a spoon full of the butter over each crescent roll and then pour a small amount of Mountain Dew over the top. Bake for 20 minutes or until the crescent rolls are golden brown. Serve with Braum's vanilla ice cream.