Chocolate Macaroons

Chocolate Macaroons

1 stick unsalted butter

2 cups sugar

1/2 cup unsweetened cocoa powder

1/2 cup milk

1 teaspoon vanilla

3 cups old fashioned oats

1 1/2 cups coconut

In a large stock pot melt the butter with the sugar, cocoa powder, and milk. Allow the mixture to come to a boil and continue for 2 minutes. Remove the pot from the heat and stir in the vanilla, oats and coconut till it is completely combined. Line the countertop with parchment paper and using a cookie scoop dip out the cookies one at a time. Allow the cookies to cool and store in an airtight container.