Teensy Hand Pies

Teensy Hand Pies

1 Refrigerated Pie Crust

1 can pie filling (your choice)

1 egg beaten

12 quart size mason jar ring and lids

Preheat oven to 375 degrees. Line a baking sheet with parchment paper and place twelve quart size mason jar rings wrong side up. Put the lid shiny side up inside each ring making a place to put the pies. Roll out one sheet of the refrigerated pie crust and Using a quart size lid, cut out 12 circles. Lay each circle in the "Ring bakers" allowing it to come up the sides and over a bit. Place 1 teaspoon of your pie filling of choice in the middle of each crust. Now, cut out 12 circles using the quart size ring to be the "top crust". Brush the edges with beaten egg. Lay the crust over the pie filling and crimp the bottom and top edges together.