Wednesday, May 11th 2016, 4:21 pm
Strawberry Salad in a Jar
1/2 cup fresh strawberries, sliced
Spinach
1/2 cup fresh pineapple, sliced
1 tablespoon sunflower seeds
2 tablespoons Champagne vinaigrette
2 tablespoons feta cheese, crumbled
1/4 cup Rotisserie chicken, shredded
1-1 1/2 cup baby kale salad mix
Layer the salad in a wide mouthed pint and 1/2 or quart size Mason jar. Place the ingredients in the jar in this order: dressing, veggies (excluding salad), protein, nuts or crunchies, and then the lettuce. Seal well with lid and Mason jar band. Refrigerate for up to 5 days!
May 11th, 2016
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