Spinach Pies

Spinach Pies

3 cups fresh Spinach, chopped

1 package puff pastry, thawed

1/4 cup Feta cheese, crumbled

1/2 onion, diced

Lemon juice

Olive oil

Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a sauté pan, over medium heat sauté the onion and spinach till wilted. Sprinkle with lemon juice and salt to taste. Cut each parchment sheet into 9 squares. Place a spoonful of spinach in the center of each square. Sprinkle with feta. Fold over into a triangle and return to the freezer for ten minutes to chill. Bake for 15 minutes until golden brown.