Monday, May 16th 2016, 4:32 pm
Cannoli
2 cups whole milk Ricotta cheese
1/4 cup powdered sugar
1/4 Mini chocolate chips
Juice of 1/2 a lemon
1 teaspoon vanilla
Pre-made cannoli shells
Ziploc bag
In a small bowl stir together the ricotta, powdered sugar, chocolate chips, vanilla and lemon juice. Place the cream mixture in a Ziploc and squeeze to fill each shell. Dip the ends in mini chocolate chips and chill till you are ready to eat.
May 16th, 2016
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