Cannoli

Cannoli

2 cups whole milk Ricotta cheese

1/4 cup powdered sugar

1/4 Mini chocolate chips

Juice of 1/2 a lemon

1 teaspoon vanilla

Pre-made cannoli shells

Ziploc bag

In a small bowl stir together the ricotta, powdered sugar, chocolate chips, vanilla and lemon juice. Place the cream mixture in a Ziploc  and squeeze to fill each shell. Dip the ends in mini chocolate chips and chill till you are ready to eat.