New England Shrimp Rolls

New England Shrimp Rolls

• 2 cups chopped shrimp
• 1/2 cup mayonnaise
• 1 lemon
• 1 teaspoon fresh dill
• 1/2 cup celery, chopped
• Hawaiian hotdog rolls
• Melted butter

1. Mix the shrimp, mayo, dill, lemon, and celery till lightly coated. Butter the rolls on all sides and lightly warm in the oven till toasty.
2. Cut the rolls down the middle and spoon chopped shrimp salad in the middle and enjoy.