Watermelon Salsa

Watermelon Salsa

• 3 cups watermelon, cut into small pieces
• 1 mango, diced
• 1/4 cup basil, diced
• 1/4 cup cilantro
• 1 garlic clove, diced
• 1/4 cup red onion, diced
• 1/2 jalapeno, diced
• Juice of 1lime
• 2 teaspoon rice vinegar
• 1 tablespoon agave nectar
• Salt to taste

1. Place all of the veggies, fruit and herbs in a medium sized bowl.
2. Whisk together the rice wine vinegar, agave nectar and lime juice.
3. Drizzle over the fresh ingredients and then toss together. Serve with pita chips