Green Chili Corn Cakes

Green Chili Corn Cakes

• 1 1/2 cups fresh corn
• 6 pieces crisp bacon, crumbled
• 1 can green chilis
• 1/2 cup red onion, diced fine
• 1 cup corn meal, gluten free
• 1/4 cup Gluten Free baking mix
• 3/4 cup milk
• 1/4 cup sour cream
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon baking powder
• 1/2 stick salted butter

1. In a large bowl, combine all of the ingredients and stir.
2. In a large non-stick skillet, melt the butter and then using a large ice cream scoop, add scoops of the corn mixture to the hot skillet.
3. Cook like a pancake and flip when browned. Continue cooking other side until browned on both sides. Serve with the salsa of your choice.