Asparagus Wraps With Curry Mustard Sauce

Asparagus Wraps With Curry Mustard Sauce

• 6-10 asparagus spears, blanched
• 5 pieces of bacon, sliced in half
• Parmesan cheese grated
• 1/2 cup Dijon mustard
• 1/2 mayonnaise
• 1 teaspoon curry
• 2 teaspoon honey

1. Preheat oven to 375 degrees.
2. Line a baking sheet with parchment paper.
3. In a large stock pot filled with water bring in to a boil.
4. Add a tablespoon of salt and the asparagus spears.
5. Cook for 30 seconds and then immediately place the asparagus in an ice cold water bath for 2 minutes.
6. Remove from the cold water and dry the spear off.
7. Wrap each of the asparagus spears with 1/2 of a strip of bacon.
8. Place loose ends down on the prepared baking sheet.
9. Sprinkle with parmesan cheese.
10. Bake the wraps in the oven for 15-20 minutes or until the bacon is browned.
11. Remove from the oven and place on paper towel lined plate to remove any excess oil.
12. Then place the spears on a plate and serve with the Curry Mustard Dipping Sauce.

To prepare Curry Mustard Sauce:

1. Add the mayonnaise, Dijon mustard, curry and honey in a small bowl.
2. Stir together till all of the ingredients are combined and then place in a small ramekin to serve.