Easter Fondue


Monday, April 17th 2017, 5:16 pm
By: News 9


Easter Fondue

  • 2 cups chopped chocolate (bunnies, bars, etc)
  • 1/2 cup half and half
  • Assorted fruits, Peeps, graham crackers
  • Wooden skewers
  1. In a small stock pot over LOW heat melt the chocolate with the half and half till smooth.
  2. Place the warm chocolate sauce in a small bowl and then serve with your favorite "dippers".