Sautéed Peas

Sautéed Peas

• 2 cups fresh English peas
• 1/2 onions, chopped
• Olive oil
• Salt and pepper

1. Bring a saucepan of water to a boil and add the peas for 90 seconds.
2. Remove from the boiling water and immediately add it to an ice bath.
3. In a large skillet saute the onion in oil.
4. Add the peas and gently saute for 2-3 minutes.
5. Sprinkle with salt and pepper. Serve!