Peach Flatbread

Peach Flatbread

• 1 tablespoon olive oil
• 2 to 3 sprigs fresh rosemary
• 2 flatbread or lavash bread
• 2 peaches, peeled and sliced
• 1 teaspoon salt
• 1 tablespoon thick balsamic vinegar
• 1 to 2 tablespoons honey
• 1/3 cup goat cheese, crumbles

1. Preheat oven as hot as it will go! You can also.do this on your grill.
2. To prepare the Flatbread, spread 1 tablespoon of peach preserves on each piece of lavish bread.
3. Top with sliced peaches, fresh rosemary and sprinkled with goat cheese.
4. Cook in the hot oven on a baking sheet for 5-6 minutes or until golden brown.
5. Drizzle with balsamic vinegar. Serve!