Tuscan Bruschetta

Ingredients:

• 2 tomatoes diced and seeded
• 1/2 cup chopped artichoke hears
• 1/4 cup chopped kalamata olives
• 3 tablespoon feta cheese, crumbles
• Fresh basil, thinly sliced
• 1 baguette, sliced thin
• Olive oil
• Sea salt

Directions:

1. Preheat oven to 375 degrees.
2. Place baguette slices on the baking sheet and brush with olive oil.
3. Sprinkle with sea salt and then place in the oven for 8-10 minutes or until toasted.
4. In a small bowl mix together the diced tomatoes, artichoke hearts, crumbled feta, chopped olives and fresh basil.
5. Serve the tomato mixture with the toasted baguette toasts.