Chimichurri Sauce

Chimichurri Sauce

• 1 large bunch of flat leaf or Italian parsley
• 4 cloves garlic
• 1 shallot
• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 2 tablespoon red wine vinegar
• 3/3-1 cup olive oil
• 1/2 teaspoon red pepper flakes

1. In a food processor or blender mix all of the ingredients together till a sauce forms.
2. Remove from the mixing bowl and store in an airtight container for up to 2 weeks!
3. Excellent to serve over steaks, chicken and pork.