Kaleidoscope Cookies

Kaleidoscope Cookies

• 1 roll refrigerated sugar cookie dough
• 1 egg, beaten
• 4 different colored sugar sprinkles

1. Preheat oven to 350 degrees.
2. Line a baking sheet with parchment paper.
3. Remove the wrapping from the cookie dough and place on a lightly floured surface.
4. Roll out the cookies dough till it is in a 9x12 rectangle.
5. Brush the cookie dough with beaten egg and then add the colored sugars in a row horizontally on the dough.
6. Gently press the sugar into the dough.
7. Roll up the dough tightly like a cinnamon roll and place in the freezer to all the dough to chill for 15 minutes.
8. Remove the dough from the freezer and cut into 1/4 inch slices and place on a baking sheet.
9. Cook for 8-10 minutes or until slightly golden.
10. Cool and serve.