Sea Salt Caramel Apple Fondue
<p>Sea Salt Caramel Apple Fondue</p>
Monday, October 23rd 2017, 5:10 pm
By:
News 9
Sea Salt Caramel Apple Fondue
- 1 package caramels
- 2-3 tablespoons water
- 1/2 teaspoon sea salt
- Granny Smith apples
- Wooden skewers
- Assorted sprinkles, crushed cookies, candies
- Melt the caramels in a small stock pot.
- Add the water and stir to combine.
- Pour the melted caramel into a small bowl.
- To prepare the apples: Cut the apples into slices and add skewers and put on a plate.
- Drizzle with lemon juice to keep the apples from turning brown.