Cranberry & Amaretto Chutney

Cranberry & Amaretto Chutney

• 1 bag fresh cranberries
• 1/2 cup water
• 1/2 cup fresh orange juice
• 1 cup sugar
• 1 tablespoon candied dried ginger
• 1/4 orange
• 2 tablespoon amaretto

1. In a medium sized saucepan add the cranberries, water, fresh orange juice, and sugar.
2. Bring the cranberries to a boil and cover.
3. Reduce the heat and simmer for 10 minutes.
4. Remove the pot from stove and allow the cranberries to cool slightly.
5. Poor the cranberries into a food processor.
6. Add in the orange (peel and all), amaretto, and candied ginger.
7. Pulse till the cranberries are chopped.
8. Pour the cranberry chutney into a plastic container and cover.
9. Refrigerate overnight.