Sautéed Brussels Sprouts and Sweet Potato

Sautéed Brussels Sprouts and Sweet Potato

• 1 pound fresh Brussels sprouts, sliced in half
• 2 cups fresh sweet potato, thinly sliced
• 3 garlic cloves, chopped
• Salt/pepper
• Olive oil
• Lemon juice

1. In a large skillet heat the olive oil over medium high heat.
2. Carefully add in the Brussel sprouts, sweet potatoes, garlic, salt and pepper.
3. Stir together for 2 minutes and then add 3 tablespoons water to the pan and cover for 3 minutes.
4. Remove the vegetables from the pan and squeeze fresh lemon juice over the top.