ButterPup Cupcakes

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ButterPup Cupcakes

• 1 cup whole wheat flour
• 1/4 cup old fashioned oats
• 2 teaspoons baking powder
• 1/2 cup pumpkin puree
• 3 tablespoon honey
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 2 large eggs
• 2 tablespoon honey
• ****add 1/4 cup bacon bits (optional)

Frosting

• 4 ounces cream cheese, at room temperature
• 1/4 cup creamy peanut butter
• 2 tablespoon honey
• Sprinkles & dog bones

1. Preheat oven to 350 degrees F.
2. Line a muffin tin with paper liners; set aside.
3. In a large bowl, combine flour, oats, baking powder, pumpkin, apple sauce, honey, vegetable oil and eggs.
4. Scoop the batter into the muffin cups evenly.
5. Bake for 15-20 minutes.
6. Remove from the oven and cool. 
7. To make the frosting, mix together the cream cheese, honey and peanut butter.
8. Place in a piping bag and squeeze onto cupcakes.
9. Top with sprinkles and a dog bone.