Lemon Cheesecake Fruit Tart

Lemon Cheesecake Fruit Tart

• 1 pre-made shortbread cookie crust (pudding aisle)
• 1/2 container cheesecake filling
• 1 cup lemon curd
• Fresh strawberries, blueberries, raspberries and peaches

1. Spread the cheesecake filling in the bottom of the cookie crust.
2. Then spread the lemon curd on top.
3. Decorate with sliced fresh fruit on top.
4. Cover and chill till you are ready to serve.