The Captain Sandwich
Wednesday, September 12th 2018, 6:12 pm
By: News 9
The Captain Sandwich
- 1 pound pork loin
- 4 hamburger buns
- 1 cup Captain Crunch cereal, crumbs
- 1 sleeve saltine crackers, crumbs
- Seasoning salt
- 3 eggs, beaten
- 1 cup flour
- Iceberg lettuce
- Pickles
- Slice the pork loin into 1/2 inch slices.
- Place one by one the pork loin slices into a gallon ziploc bag and pound with a mallet till they are 1/4 inch thick.
- Place the cereal and saltines in a shallow dish.
- Do the same with the beaten egg and flour.
- Heat a half inch of canola oil in a medium size skillet till it reaches 350°.
- Dredge the pork loin in flower then dip it in the egg mixture and press into the Cap'n Crunch and cracker crumbs.
- Carefully place the pork loin in the hot oil and cook for 3 to 4 minutes on each side or until golden brown.
- While the pork loin is cooking add a Schmeer of mayonnaise onto each side of the hamburger bun.
- Place the cooked pork tenderloin on the bun and topped with lettuce and pickles serve.