Greek Salad

Greek Salad

• 1 sliced green pepper
• 3 seeded & cubed tomatoes
• 1 English cucumber, peeled and sliced
• 1/4 cup red onion, sliced 
• Kalamata olives
• 4 slices feta cheese
• Olive oil
• Oregano
• Red wine vinegar
• Salt and pepper

1. Place the veggies evenly in 4 shallow bowls.
2. Top with a slice of feta cheese.
3. Sprinkle the cheese with oregano.
4. Drizzle with olive oil and red wine vinegar.
5. Add salt and pepper as needed.