Thanksgiving Day Slab Pie
<p>Thanksgiving Day Slab Pie </p>
Wednesday, November 21st 2018, 6:07 pm
By:
News 9
Thanksgiving Day Slab Pie
- 1 can cherry pie filling
- 1 can apple pie filling
- 1 pumpkin pie filling ( prepared according to package instructions)
- 3 refrigerated pie crusts
Pecan Pie Filling:
- 3 eggs
- 1/4 cup Griffin corn syrup
- 1/4 cup melted butter
- 1 3/4 cup sugar
- 2 teaspoon cornstarch
- 1/4 teaspoon salt
- 1 1/4 cup pecans
- Preheat oven to 350 degrees.
- Press 2 pie crusts into the bottom and up the sides of a 11x17 baking sheet.
- Place the crust in the freezer till you are ready to put the pie fillings in it.
- Prepare the pecan pie filling and the pumpkin pie filling in separate bowls.
To assemble the slab pie:
- First put the apple pie filling in 1/4 of the pan.
- Now place the apple pie filling in the diagonal 1/4 of the pan.
- 3rd: Pour the pumpkin pie filling below the apple pie filling.
- 4th: Pour the pecan pie filling in the last 1/4 of the pan.
- Use the 3rd pie crust to cut a square & place over the apple pie filling.
- Use the leftover crust to cut lattice strips over the cherry pie.
- Brush the crusts with beaten egg and sprinkle with sugar.
- Bake the pie for 30-35 minutes or until the pumpkin and pecan pie 1/4's do not wiggle.