Chicken Enchilada Soup
Chicken Enchilada Soup
Wednesday, January 9th 2019, 6:13 pm
By:
News 9
Chicken Enchilada Soup
**THIS CAN BE MADE IN THE INSTANT POT OR A SLOW COOKER.**
- 3-4 cups cubed or shredded cooked chicken
- 1/2 onion, chopped
- 1-2 teaspoon minced garlic
- 1 (33 ounce) box chicken stock
- 1 cup masa harina corn tortilla mix
- 3 cup water
- 1 cup mild red enchilada sauce
- 1 (8 ounce container) cream cheese
- 2 cups cheddar cheese blend, shredded
- 1 teaspoon salt
- 1 tablespoon taco seasoning
- Tomatoes, tortilla chips to garnish
SLOW COOKER METHOD:
- Saute the onion and garlic in olive oil in a skillet.
- Add the onion and all of the ingredients to a slow cooker, stir to mix ingredients together and cook on LOW for 4-5 hours.
- Garnish with chopped tomatoes and tortilla chips.
INSTANT POT METHOD:
- Saute the onion and garlic in olive oil on SAUTE mode.
- Add all of the ingredients and stir to combine.
- Change the setting to PRESSURE COOK and set time for 3 MINUTES.
- Allow the Instant Pot to naturally release the pressure.
- Garnish with chopped tomatoes and tortilla chips.
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