Chicken & Potato Pot Pie
Monday, January 21st 2019, 6:29 pm
By:
News 9
Chicken & Potato Pot Pie
Ingredients:
- 1 rotisserie chicken, deboned and shredded
- 1/2 onion, chopped
- 2 celery ribs, chopped
- 1/2 cup carrots, peeled and sliced thin
- 1 container refrigerated mashed potatoes
- 2 cups chicken stock
- 1/2 teaspoon dried thyme
- 1/4 cup corn starch
- 1/4 cup shredded cheddar cheese
- Salt and pepper
Directions:
- In a sauté pan, drizzle a little olive oil and sauté the onions, carrots and celery till onions are translucent.
- In a small bowl whisk, about 1/4 cup stock with the corn starch till smooth and dissolved.
- Pour the remaining chicken stock into the pan.
- Stir in the chopped chicken and chopped corn starch mixture.
- Bring the liquid to a fast simmer and stir till thickened.
- Transfer the mixture to a casserole pan. Or into oven safe soup bowls for individual pies.
- Spread the mashed potatoes over the top and sprinkle with cheese.
- Bake at 350 for 30 minutes until bubbly.
- Serve with your favorite salad!
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