Easy Oven Fries

Easy Oven Fries

• 2 large russet "baking" potatoes
• Olive oil
• Salt and pepper
• Seasoning blend (your choice)
• 1/4 cup shredded Parmesan cheese

1. Preheat oven to 425 degrees.
2. Line a baking sheet with parchment paper.
3. Cut the potatoes in half lengthwise.
4. Turn potato cut side down and then cut into thirds lengthwise.
5. Place the potato wedges on a baking sheets and brush all over with olive oil.
6. Sprinkle with seasonings, Parmesan cheese, salt and pepper.
7. Bake for 30 minutes until golden brown.

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