Spring Salad
Spring Salad
Monday, May 6th 2019, 4:10 pm
By:
News 9
Spring Salad
- 1/2 cup sour cream
- 2 tablespoon olive oil
- Juice of 1/2 lemon
- 1 clove garlic, minced
- Splash of Sriracha sauce
- 2 tablespoons chives, chopped
- 2 tablespoon mint, chopped
- Salt and pepper
- 1 avocado, cubed
- 2 green onions, chopped
- 2 radishes, chopped
- 1 cup sugar snap peas, sliced
- 1 cup cherry tomatoes, sliced in half
To make the dressing: Whisk together the sour cream, olive oil, lemon juice, sriracha sauce, chives and mint. Season with salt and pepper. Put all of the vegetables in a bowl and toss with the dressing. Garnish with chives.
","published":"2019-05-06T21:10:16.000Z","updated":"2019-05-06T23:08:41.000Z","summary":"Spring Salad","affiliate":{"_id":"5cc353fe1c9d440000d3b70f","callSign":"kwtv","origin":"https://www.news9.com"},"contentClass":"news","createdAt":"2020-01-31T16:57:16.644Z","updatedAt":"2022-03-30T01:23:33.273Z","__v":4,"show":true,"link":"/story/5e345c6c3196993fcfd04c7f/spring-salad","hasSchedule":false,"id":"5e345c6c3196993fcfd04c7f"};