Coconut Lavender Lemonade

Monday, September 2nd 2019, 4:41 pm

By: News 9

Coconut Lavender Lemonade

1 cup sugar
1 cup water
2-3 tablespoon culinary lavender
1 cup lemon juice
2-3 lemons, sliced
8 cups coconut water
Purple food coloring

In a medium sized saucepan, bring the sugar and water to a boil.
Add the dried culinary lavender and steep for 20 minutes.
Drain the simple syrup through a strainer into a large pitcher.
Add coconut water and lemon juice.
Stir together.
Add purple food coloring if you want to tint.

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