Coconut Lavender Lemonade

Coconut Lavender Lemonade

• 1 cup sugar
• 1 cup water
• 2-3 tablespoon culinary lavender
• 1 cup lemon juice
• 2-3 lemons, sliced
• 8 cups coconut water
• Purple food coloring

1. In a medium sized saucepan, bring the sugar and water to a boil.
2. Add the dried culinary lavender and steep for 20 minutes.
3. Drain the simple syrup through a strainer into a large pitcher.
4. Add coconut water and lemon juice.
5. Stir together.
6. Add purple food coloring if you want to tint.

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