Pumpkin Spice French Toast

Pumpkin Spice French Toast

• 1 loaf brioche bread, sliced thick
• 4 large eggs
• 2/3 cups half and half
• 1/2 cup pumpkin puree
• 1 vanilla paste
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/4 cup sugar
• 1 1/2 tsp ground cinnamon

1. Set a large non-stick skillet set over medium heat, add a small amount of butter and melt.? In a shallow dish or pie pan whisk together the eggs, milk, pumpkin puree, vanilla paste, 1 teaspoon cinnamon and pumpkin pie spice. 
2. Dip the bread into the mixture, flip and continue cooking till browned. 
3. Meanwhile, in a small bowl, combine the sugar and  1 1/2 teaspoon cinnamon, set aside. 
4. Remove the fully cooked french toast from the skillet and roll in the cinnamon sugar mixture.
5. Serve hot with maple syrup.

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