Pumpkin Spice Latte

Pumpkin Spice Latte

• 2 cups milk Or almond milk
• 2 tablespoon canned pumpkin
• 2 tablespoon Salted caramel syrup
• 2 tablespoon vanilla paste
• 1/2 teaspoon pumpkin pie spice
  • OR: 1/4 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp nutmeg, and a teeny tiny pinch of ground ginger
• 1/2 cup brewed espresso or 3/4 cup strong brewed coffee
• garnish with whipped cream (optional)

1. This will make enough for 2 people to have a big mug with a bit leftover. If you are having friends over, adjust the recipe accordingly. I used a 4-quart crockpot, but as small as a 1.5 quart will work with these amounts.
2. Add the coffee/espresso and milk to the crockpot. Whisk in the pumpkin, spices, sugar, and vanilla.
3. Cover and cook on high for 2 hours if everything is cold. Whisk again.
4. Ladle into mugs, and garnish with whipped cream and additional cinnamon. I added a cinnamon stick to be fancy.

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