Pumpkin Spice Latte
Wednesday, September 25th 2019, 5:24 pm
By:
News 9
Pumpkin Spice Latte
- 2 cups milk Or almond milk
- 2 tablespoon canned pumpkin
- 2 tablespoon Salted caramel syrup
- 2 tablespoon vanilla paste
- 1/2 teaspoon pumpkin pie spice
- OR: 1/4 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp nutmeg, and a teeny tiny pinch of ground ginger
- 1/2 cup brewed espresso or 3/4 cup strong brewed coffee
- garnish with whipped cream (optional)
- This will make enough for 2 people to have a big mug with a bit leftover. If you are having friends over, adjust the recipe accordingly. I used a 4-quart crockpot, but as small as a 1.5 quart will work with these amounts.
- Add the coffee/espresso and milk to the crockpot. Whisk in the pumpkin, spices, sugar, and vanilla.
- Cover and cook on high for 2 hours if everything is cold. Whisk again.
- Ladle into mugs, and garnish with whipped cream and additional cinnamon. I added a cinnamon stick to be fancy.
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