Pumpkin Spice Scones
Wednesday, November 13th 2019, 5:04 pm
By: News 9
Pumpkin Spice Scones
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 cup cold, unsalted butter, cut into cubes
- 1/2 cup + 2 tablespoons heavy cream
- 2 teaspoons pumpkin pie spice
- 1/4 cup pumpkin puree
- 2 tablespoons butter
- 1/4 cup light brown sugar
- 3-4 tablespoons milk or egg nog
- 1 cup powdered sugar
- Preheat oven to 425° in line a baking sheet with parchment paper.
- Combine the flour baking powder and sugar and salt in a bowl.
- Add the cold butter and work the butter into the flour mixture using a fork or pastry blender till fine crumbs are formed. (I use my food processor, a couple of pulses and it is perfect!)
- Use a medium-size bowl, to mix together the whipping cream, vanilla, pumpkin pie spice, and pumpkin purée.
- Make a well in the middle of the flour mixture and pour the pumpkin and cream mixture into that well and begin to stir.
- Add 1 to 2 tablespoons of additional cream if the mixture is too flaky and not coming together in ball.
- Set the dough onto a floured surface and pat into a round disk that is 1 inch thick.
- Cut into 6 wedges and set onto the baking sheet.
- Brush with cream and sprinkle turbinado sugar on top.
- Bake for 15 to 20 minutes or until golden brown.
- While the scones are baking make your glaze by combining the brown sugar, powdered sugar, pumpkin pie spice, and milk or eggnog.
- Stir together and drizzle over the warm scones.
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