Pumpkin Gooey Butter Cake
Pumpkin Gooey Butter Cake
Wednesday, November 13th 2019, 5:01 pm
By:
News 9
Pumpkin Gooey Butter Cake
- 1 Spice cake mix
- 4 eggs, divided
- 2 sticks unsalted butter, melted & divided
- 1 (8 ounce) container cream cheese, room temperature
- 1 can (15 ounce) pumpkin puree
- 2 teaspoon pumpkin pie spice
- 4 Cups powdered sugar, sifted
- 1 tablespoon vanilla
- Preheat oven to 350°.
- Spray a 9 x 13 baking pan with nonstick cooking spray and set aside.
- In a medium size bowl mix together the spice cake mix, one stick of melted butter, and one egg.
- Stir together until a ball is formed and then pour the batter into the bottom of the baking sheet and pressed to cover the bottom and up the sides a half an inch.
- Use an electric hand mixer to beat together the cream cheese, three eggs, and powdered sugar in the same bowl that was used for the crust.
- Beat in the pumpkin purée until the batter is smooth.
- Stir in the pumpkin pie spice and vanilla.
- Pour the pumpkin batter over the top of the crust and bake for 45 to 50 minutes or until the middle is not wobbly.
- Remove from the oven and allow to cool on the counter.
- Cover and refrigerate until you are ready to serve.
- Garnish the bars with a sprinkling of powdered sugar or whipped cream.
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