Warm Spinach Salad

Monday, November 18th 2019, 5:23 pm

By: News 9

Warm Spinach Salad

One package baby spinach
4 slices bacon, cooked crisp(keep bacon fat)
One cup of sliced mushrooms
One quarter red onion, sliced thin
3 Tablespoons bacon grease
One Tablespoon honey
3-4 Tablespoons of balsamic vinegar
Toasted Pumpkin seeds

Place skillet with bacon grease on the stove top and warm over medium heat!
Stir in the honey, balsamic vinegar, salt and pepper.
Cook for 1 to 2 minutes and remove from the heat.
Put all of the veggies on a platter or in a medium sized salad bowl and drizzle the warm vinaigrette over the top.
Sprinkle with pumpkin seeds before serving.

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