2 cups rotisserie chicken, minced

2 celery ribs, diced

1/4 cup red onion, diced

1/2 cup mayonnaise

1 teaspoon Worcestershire sauce

Salt & pepper 

Bread of your choice 

Leaf lettuce

Place the chicken in a food processor and chop until it is finally minced. Put the chicken, celery, onion, salt and pepper in a medium-size bowl and stir together. Stir together the mayonnaise, Worcestershire sauce and freshly cracked pepper. Add the mayonnaise dressing to the chicken mixture and stir until everything is combined. Add a smear of chicken salad to a piece of your favorite bread and top with a fresh leaf of lettuce and another slice of bread. Store any extra chicken salad in an airtight container for up to a week.