1 frozen 5 cheese French bread loaf

10 slices Genoa salami

1 1/2 cup mozzarella cheese, shredded

1 cup olive spread 

10 slices deli ham

Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Place the frozen French bread loaf cut side up. Add slices of ham to cover both pieces of French bread. Spread the olive spread over the top of the ham and then cover with slices of salami and finish with shredded mozzarella cheese. Bake for 10-12 minutes or until browned and bubbly. Allow the bread to cool for 5-10 minutes and cut into pieces. Serve warm.