News
Peanut Butter Truffles
Monday, December 2nd 2019, 4:32 PM CST
Updated:
Peanut Butter Truffles
- 1 1/2 cup Creamy peanut butter
- 1 cup softened butter
- 4 cups powdered sugar
- 1 cup graham cracker crumbs
- 1 tsp. Vanilla extract
- 2 cups Chocolate Candy Melts
- Combine peanut butter, butter and vanilla in a medium mixing bowl. Add graham cracker crumbs, powdered sugar, and mix well. Roll into 1/2" balls, place on a baking sheet and freeze until firm, at least 30 minutes.
- Place Candy melts in a medium microwave safe bowl, heat at 30 second intervals, stirring after each, until smooth and melted.
- Using a toothpick, dip frozen peanut butter balls into melted chocolate, leaving the top exposed. Place on sheets of wax paper until chocolate is set.
- Store in airtight container, up to 2 weeks.