Sassy Mama is back in the News 9 kitchen Wednesday with a recipe treat just in time for Halloween. It's Witch Hat Cookies!

Here's the recipe:

Witch Hat Cookies

1 package sugar cones

Wilton Color Mist, black

2 cups chocolate chips, melted

1/2 teaspoon coconut oil

Holiday M&M’s

Keebler Whoopsy Fudge Cookies

Assorted Halloween Sprinkles

And here are your instructions:

  • Line a baking sheet with parchment paper.
  • Spray the cones with the black Wilton color mist until they are black.
  • Allow the cones to dry.
  • Melt the chocolate chips and stir In the oil.
  • Dip the top of the cookie into the chocolate and set on parchment paper
  • Dip the opening part of the sugar cone in chocolate, and roll in sprinkles
  • Fill the hat with M&Ms
  • Place the cookie on top
  • Invert onto the parchment paper to dry