Chili Cheese Dog Bake

  • 1 package hotdog buns
  • 2 cups prepared chili
  • 8 hotdogs
  • 2 cups cheese
  • Mustard
  1. Preheat oven to 350 degrees.
  2. Use a 9x13 casserole dish and place the buns in the pan, smear mustard on the inside of the bun and place a hotdog on top.
  3. Spoon warm chili over the top of the hot dogs and sprinkle with cheese.
  4. Bake for 20 minutes until buns are toasty and cheese is melted.
  5. Serve with your favorite picnic side dishes!